How to check whether a recalled food matches what you bought, what to do with it, and what to consider if you already ate it.
FOOD SAFETY INFORMATION BY STATE
Anything you should avoid buying or eating today?
UNITED STATES
Select a state to view food safety records
Current incidents and illness-linked records
01–23–56–910+
Map of current food safety activity by state
- Map color combines current check-or-avoid incidents and illness-linked records associated with each state.
- National totals count each distinct current record once; illness-linked counts are records, not numbers of people.
- Gray means no current activity was found. This is not a risk score and does not certify food as safe.
FOOD SAFETY GUIDES
Understand recalls before you act
Plain-language help for understanding recalls, outbreaks, agencies, classifications, and the product details that determine whether a notice applies to you.
A plain-language guide to recalls, outbreaks, investigations, and public health alerts—and what each one means for consumers.
Why FDA, USDA FSIS, and CDC play different roles in U.S. food-safety recalls and outbreak investigations.
What food-recall classes mean, why some recalls are not yet classified, and why the class number is only part of the guidance.
How to compare product name, package size, lot code, dates, and distribution details to determine whether a recall applies to your food.